Herbs: Drinks Thru Dessert with Alisha Van Guilder, Chef at Perry Street Brewing
Join us for a delicious Spring-inspired lunch! Guest speaker Alisha Van Guilder, Chef at Perry Street Brewing, will be sharing how to use ordinary herbs from the store or that you grow at home to enhance your cooking. Invite your friends of all ages to join us in this Club tradition.
11:00 Cocktail & Conversation
11:30 Lunch & Alisha Van Guilder
12:30 Cocktails & Coffee
Salad: Cucumber and Asparagus Salad with Lemon-Lime Vinaigrette
Assorted Rolls with Butter to include Orange Rolls
Entrée: Chicken Oscar with Cashew Basmati Rice
Dessert: Tuxedo Cake
Tickets are $25.
RSVPing by emailing email@example.com. Please note, this event is for Spokane Club members and their guests.