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Wednesday
18
APR

Loire Valley French Wine Dinner

17:30
22:30
The Table at Season To Taste
Event organized by The Table at Season To Taste

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Chenin Blanc from the Loire Valley in France is our spirit grape, so we're throwing a dinner in its honor! Join us April 18th, when Chef Carl teams up with our Wine DirectorJesse Eslin to create a meal celebrating classic regional flavors, each course paired with traditional and unexpected wines from the Loire Valley.

FIRST
Oysters with Muscat Grape & Meyer Lemon

SECOND
Terrine of Foie Gras & Rabbit Confit
Green Garlic Brioche, Fava Bean, Spring Onion Mustard

THIRD
Grilled Brook Trout
Sauce Bernaise, English Peas, Toasted Almond

FOURTH
Roasted Veal Sweetbreads
Maine Lobster, Asparagus, Crème Fraîche

FIFTH
Sausage Stuffed Quail
Morel Mushrooms, White Asparagus, Ramps

DESSERT
Rhubarb Tarte Tatin
Chèvre Ice Cream

$175 per person all-inclusive includes wine pairings, tax and hospitality

Two seatings beginning at 5:30 and 8:30pm. Online reservations are not available for special events. Please call us at 617-871-9468 or email us at info@cambridgetable.com to reserve your table.

http://www.cambridgetable.com/events/loire-valley-dinner