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Saturday
14
APR

NCO pre concert dinner

17:45
The Tea Kitchen
Event organized by The Tea Kitchen

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Menu for the 14thApril

To start
Hot smoked salmon with German potato salad £5.95
Spiced, roast butternut squash & feta cheese bruschetta £5.50
Broccoli & stilton soup £5.00

Mains

Slow cooked lamb shanks in red wine £12.50
Served with baby potatoes & mixed greens

Creamy chicken & mushroom & bacon stroganoff £12.00
Served with mustard mash & sweetheart cabbage

Chickpea, squash, sweet potato & apricot tagine (v) £11.50
Served with fruit & nut cous cous

Roast Mediterranean vegetables & smoked mackerel salad £11.50
Served with sourdough croutons

Puddings £5.00

Sticky ginger pudding with spiced plums Served with custard or vanilla ice-cream

Poached pear ‘Belle Helene’
Served with vanilla ice cream & warm chocolate sauce

Lemon Posset
Served with ‘Belgian curls’

Mature Cheddar cheese, grapes, celery & biscuits


To finish
Fresh filter coffee £2.20 Tea £2.00