Join us for Easter Brunch!
Reservations highly recommended: firstname.lastname@example.org
Jack Rabbit Quiche-13
Homemade quiche with jack cheese, parmesan, spinach, chives, bell peppers and bacon, topped with julienned cucumber salad, side of hollandaise and home fries and fresh fruit
Eggs Oscar- 15
Poached Eggs over sautéed lump crab, asparagus and a lightly spiced hollandaise, side of home fries and fresh fruit
Four Cheese Omelet- 10
Light and fluffy, with melted American, cheddar, swiss and provolone, side of home fries and fresh fruit
Maple Pecan Bread Pudding- 12
Local sweet bread “French toast” with cinnamon, brown sugar and vanilla topped with warm Vermont pecan maple syrup and whipped butter, side of home fries and fresh fruit
Fried Fish Sandwich- 12
Atlantic Cod, beer batter, lettuce and tomato, side of tartar and fries
Grilled Chicken Sandwich-11
With pesto, mozzarella, mixed greens and tomato, side of fries
French Dip Sandwich - 12
Thin sliced roast beef, Swiss cheese, and creamy horseradish sauce. Served with a cup of Au Jus for dipping.
Bloody Marys, Mimoas, and Spring Peach Sangria!