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Wednesday
11
APR

Epiphany Wine Dinner

18:30
22:30
The Union Kitchen - Kingwood
Event organized by The Union Kitchen - Kingwood

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7 course menu with wine pairings
$130.00 pp • $115.00 pp Loyalty Club

MENU

1st COURSE
2014 DeSante Proof White Blend

Diver Scallops
With citrus orange and fresh tarragon

2nd COURSE
2017 Res Fortes Rose

Blue Point Oyster
With parmesan, fresh lemon and Worcestershire

3rd COURSE
2014 A Tribute to Grace Grenache

Glazed Pork Tenderloin Medallions
With thyme Parmesan risotto topped with a bing cherry glaze

4th COURSE
2015 Le Primitif MMXV Gigondas

Stuffed Tenderloin
With Gorgonzola, wild mushrooms and laced with a Lingonberry demi glaze

5th COURSE
2008 Apaltagua Grial Carmenere

Venison Stew
With Merken Chile spice

6h COURSE
2010 Vina Maquis Franco

Slow Roasted Short Rib Grilled Cheese
With smoked Gouda and red Peruvian pepper jam

7th COURSE
Dios Baco Sherry

Assorted Cheese with honey and fruit