This course covers industrial hygiene practices and related OSHA regulations and procedures. Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), and OSHA health standards.
The course features workshops in health hazard recognition, OSHA health standards and use of sampling equipment. Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement.
Individuals responsible for overseeing safety in industries such as: Construction, Manufacturing, Agriculture, Maritime and General Industry.
Recognize potential health hazards in accordance with OSHA’s occupational health standards and guidelines
Identify potential health hazards and their characteristics in the workplace
Perform basic health hazard evaluation using OSHA sampling procedures
List acceptable strategies for controlling hazardous conditions
Describe the elements required for an effective workplace health protection program.
Course Length: 4 days
Recommended Materials: Pen, pencil, highlighter and writing pad.
To register for the course, contact us by telephone at: (732) 221-5687 or email us at: firstname.lastname@example.org. Confirmation will be provided to each student. Discounts are offered for groups of 10 or more students from any organization. Class fill up quickly so call us now!