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Sunday
01
APR

Easter Sunday Lunch

12:00
15:00
Woolacombe Bay Hotel
Event organized by Woolacombe Bay Hotel

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We think Easter Sunday is the perfect excuse for a family gathering
or get-together with friends. Join us on Sunday1st April from
12-3pm in our stylish Bay Brasserie for relaxed beach-side dining...

From just £22.50 for two courses.

MENU
Starters
Potato & watercress soup
fresh bread, farmhouse butter (v)
£6.00
Half pint garlic tiger prawns
fl at bread, gem lettuce, sun dried tomato aïoli
£8.00
Salt cod fritters
horseradish tartare sauce, rocket, lemon
£7.00
Home smoked chicken & pancetta salad
avocado, candied chilli, honey & lime vinaigrette
£7.00
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Mains
Slow cooked West Country leg of lamb
minted new potatoes, heritage carrots, spiced red wine sauce
16.00
Slow roasted outdoor reared pork shoulder
mashed potato, caramelised shallots, crispy crackling, apple & rhubarb compote
£16.00
Skrei cod fi llet
braised with butter beans, chorizo, tomato & black cabbage, parsley pesto
£16.50
Roasted chicken breast
confi t new potatoes, sautéed mushrooms, black pudding, broccoli, chicken & nut brown butter sauce
15.00
Swiss chard, ricotta & parmesan pie
rocket & balsamic onion salad (v)
£13.50
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Desserts
Rhubarb & honey roasted pear crumble
crème fraîche sorbet
6.50
Coffee crème brulée
Amaretti biscuits
£6.50
ice cream, salted caramel sauce
£6.50
Tropical fruit Eton mess
Spiced honey, candied pistachio nuts
£7.00
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Chocolate truffles & coffee
£3.50