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Pinot Palooza on the Lake!


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Join us as we partner with Jackson Family Wines and Vin Chicago for "Pinot Palooza on the Lake", our first ever Pork and Pinot Wine Pairing Dinner! Executive Chef of The Lakefront Restaurant, Cleetus Friedman, will be offering a wonderful menu paired with various wines showing the versatility of pork, Jackson Family Wines and the Pinot grape. $40 ticket includes below pairings:

Menu Overview:

Pulled Pork and Cheesy Polenta Cake

La Crema Willamette Valley Pinot Noir, Angela Estate Pinot Noir Penner, Ash Estate Pinot Noir, Willakenzie Estate Pinot Noir

Anderson Valley
Whiskey Bacon and Honey Fennel Salad

Copain Tous Ensemble Pinot Noir, Champ de Reves Pinot Noir, La Crema Estate Pinot Noir, Jackson Estate Outland Ridge Pinot Noir

Sonoma County
Braised Pork Hocks and Sesame Rice

La Crema Sonoma Coast Pinot Noir, Hartford Court Russian River Pinot Noir, Wild Ridge Sonoma Coast, Kendall Jackson Vintners' Reserve

Central Coast
Slow Cooked Pork Taco with Poblano Pico de Gallo

Carmel Road Pinot Noir, Silver Palm Pinot Noir, La Crema Monterey Pinot Noir, Liberated Pinot Noir

Central Coast
Honey Rosemary Ham and Raisin Scones

Neilson by Byron Santa Barbara Pinot Noir, Benchbreak Pinot Noir, Byron Santa Maria Pinot Noir, Brewer-Clifton Santa Rita Hills Pinot Noir

Easy Taxi/Uber drop off in our circle drive at Fullerton and Lake Shore Drive. Valet parking also available. Questions? Email info@theateronthelake.com. Call 312-414-1313.