Yes, we're open for Easter and we thought we'd celebrate the day by serving up a little brunch! We'll be open special hours 10am-2pm. The menu is still in the creative phase - but Chef has teased us with the following delicious dishes we know will be on the list!
- Chocolate Dipped or Maple-Glazed Cruller: Soft, house-made donut with a maple glaze or chocolate dip.
- Eggs Benedict: Three types to choose from, each topped with two perfectly poached eggs and served on our house-made English muffins.
- Spring Salad: Celebrate spring with this salad showcasing fresh produce including breakfast radish and English peas, topped with smoked or cured salmon and poached eggs.
- French Meat Pie: Double crusted savory pie filled with ground pork and beef and held together by creamy mashed potatoes, topped with a fried egg.
There will certainly be more to come, but if this is mouth-watering enough to entice you to reserve a spot, please give us a call at 603 379-2317 or an email at firstname.lastname@example.org. UPDATE: We are full for reservations, but have set aside some tables for walk-ins. Hoppy spring!