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Monday
02
APR

Easter Monday Lunch/dinner £12, 2 course £15 or 3 course £18

12:00
21:00
Thunderdome Complex  Glengormley
Event organized by Thunderdome Complex Glengormley

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BOOKINGS FOR EATER MONDAY ON 90342266

Starters
HOMEMADE SOUP OF THE DAY served with freshly baked crispy roll.
BREADED MUSHROOMS served with garlic mayonnaise dip.
CHICKEN TENDERS Strips of chicken fillet in a light spicy coating with a garlic mayo dip.
CHILLED CAESAR SALAD baby gem lettuce, bacon, garlic croutons, and Caesar dressing.
topped with fresh parmesan shavings.
CLASSIC KING PRAWN COCKTAIL (£4 EXTRA) set on a bed of crispy lettuce drizzled with a seafood sauce. Accompanied with fresh wheaten bread.
HOME MADE PATE Pork & Liver pate served with a Cumberland sauce and toasted bread.

MAIN COURSE
CHICKEN ROULADE roast chicken fillet with a homemade stuffing, maple bacon and
covered with roast gravy. Served with chef’s vegetables.
PEPPERED CHICKEN SMOKIE grilled chicken fillet topped with maple bacon & melted Irish smoked cheese then drizzled with pepper sauce & finished with tobacco onions.
CHICKEN TENDERS chicken fillet strips in a light spicy coating served with fresh dips.
IRISH LEG LAMB topped with mint gravy and accompanied with chef’s vegetables.
TURKEY & HONEY ROAST HAM served with a sage & onion stuffing, chipolata sausage
& roast gravy. Accompanied with chef’s vegetables.
PAN FRIED SEABASS ** (extra £2 supplement) served on a bed of wok tossed stir fry vegetables & fine noodles.
BAKED SALMON with a basil & sundried tomato pesto set on a bed of chef’s vegetables.
CHICKEN & BACON CARBONNARRA **
Chicken fillet pieces, Bacon, fresh Garlic & sauté mushrooms wok tossed with penne pasta in a rich creamy sauce topped with fresh parmesan shavings.
HONEY GLAZED GAMMON STEAK with seared pineapple & chef’s vegetables.
TRINITY STEAK BURGER 8oz homemade burger made from dry aged Irish beef served on a Brioche bap topped with applejack cheese & caramelized onion, beef tomato and crispy lettuce.
SLOW ROASTED SILVERSIDE OF BEEF topped with a rich gravy and served with Yorkshire Pudding and chef’s vegetables. Served with chef’s vegetables.
10oz IRISH SIRLOIN (£5 Extra) or
10oz PEPPERED CHUMP STEAK (£4 extra)
Served with sauté mushrooms and topped with tobacco onions.
ALL MAIN MEALS COME WITH ONE CHOICE FROM THE FOLLOWING.
( WITH EXCEPTION OF DISHES MARKED WITH ** ) Creamed, Champ, Baby Boiled,
Sauté Potatoes, Garlic Sauté, Sweet Chilli Cubes, Homemade Chips, Skinny fries, or Side Salad.

HOMEMADE DESSERT MENU
BANOFFI PIE thick toffee filling topped with fresh cream and bananas.

GLUTEN FREE BROWNIE served with ice cream or fresh cream.

CHOCOLATE ORANGE CAKE served with ice cream or fresh cream.

CRÈAM EGG CHEESECAKE Served with fresh cream or ice cream.

PAVLOVA topped with fresh strawberry’s & fresh cream.

PROFETEROLES served with fresh cream and topped with chocolate sauce.

ICE CREAM TRIO Strawberry, Vanilla & chocolate ice cream.

CARROT CAKE served with fresh cream or ice-cream.

TRINITY OF DESSERT taster plate of cheesecake, profiteroles and banoffi pie
served with vanilla ice cream or fresh cream. £1.50 EXTRA