Four-course menu / $10 - Includes drink
Appetizer - Biscuits with homemade apple butter
Soup or Salad - Corn chowder or Wedge salad with buttermilk dressing
One entree - Pulled pork dinner with vinegar slaw, mac and cheese, and sliced bread OR Country fried steak dinner with creamy gravy, mashed potatoes, and green beans.
Dessert - Key lime pie.