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Tuesday
10
APR

Tokyo Smoke Presents: Higher Learning: Cooking with Cannabis

19:15
20:30
Tokyo Smoke
Event organized by Tokyo Smoke

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Join us on Tuesday April 10, 2018 at our Queen West store for Higher Learning: Cooking with Cannabis, an in-depth look at making your own infused treats using the LEVO Oil Infusion device. Hosted by culinary powerhouse Charlotte Langley, attendees will learn the basics of cooking with cannabis and take part in a hands-on workshop to make their own mint-infused confection.

Workshop admission includes an espresso or tea-based beverage of your choice and a pack of Tokyo Smoke rolling papers.

NOTE: No cannabis will be used in the workshop. We will be using the Levo device to infuse fresh herbs (mint) with coconut oil.

About Charlotte Langely:

PEI Native Chef Charlotte Langley is often identified by her cabal as “Maritime Chic”. She cultivates the essence of the Maritimes in all the work she does. Her East Coast hospitality is absolutely magnetic, pulling farmers, clients, & restaurateurs alike across provinces to come knocking on her door. And if you ask Charlotte to tell you about herself she’d humbly reply that she loves to cook and laugh. But Langley’s biggest passion is sharing her favorite foods with as many mouths as possible. Upon tracking Charlotte’s experience, it is a certainty that the mouths are many, & more to come. Charlotte has over 10 years of practice as a chef & culinarian, and in that time has forged a reputation for herself as a creative multi tasker utterly dedicated to the art and craft of cooking.


It was during her time in Culinary School (Culinary Institute of Canada PEI) that Charlotte found her dream and quickly became obsessed with the idea of becoming a chef. Chefs have the opportunity to make great choices for people. They have the opportunity to serve delicious, nurturing, & inspired dishes that come directly from a fish monger, farmer or friend. Langley also believes that Chefs don’t have to take themselves too seriously. It’s a privilege and a passion, but for Charlotte it’s also an opportunity for her to play with her food.

Charlotte takes her cues from the ingredients- fresh, local, seasonal and delicious. She handles them with respect and reverence, priding herself on the ability to go into a fridge and create something remarkable with what’s available. She calls it “urban-dweller foraging” (the name is a work in progress). Chef Charlotte’s creations are bright, strong and imaginative. She has the vision, the personality and the skills to tell you a story or to simply make you feel at home with ‘Smores in Can’ or her signature Seafood Chowder (accompanied by her Grandmother’s biscuits).