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More than just acai and churrasco


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More than just acai and churrasco
9 to 15 April 2018

Brazilian food has been riding the wave as the next big thing. Owner of the Brazilian Food Research and member of the Slow Food Movement Chef Paulo Machado shows us why his native ingredients are shaking up the cuisine scene.

Brazilian Buffet Dinners
9 to 15 April 2018, 6.30 p.m. to 10.30 p.m.
Town Restaurant, Level 1 The Fullerton Hotel Singapore
Sunday to Wednesday: S$59* per adult; S$30* per child
Thursday to Saturday: S$79* per adult; S$39* per child

Cooking Class
14 April 2018, 11.00 a.m to 2.00 p.m. (includes a 3-course lunch)
The Lighthouse Restaurant, Level 8 The Fullerton Hotel Singapore
S$88* per person
Limited slots available. Purchase your tickets at http://bit.ly/paulomachadodemo

Superfoods Sunday Brunch
15 April 2018, 12.00 p.m. to 3.30 p.m. (last pour at 3.00 p.m.)
Town Restaurant, Level 1 The Fullerton Hotel Singapore
S$120 per adult with chilled juices and soft drinks; S$60* per child^
S$168* with free-flowing house wine and champagne

Please visit http://bit.ly/townbrazilianpromo for more information.
For reservations, please follow this link: http://bit.ly/BookTown or call 65 6877 8911 /8912

*Prices are subject to service charge and prevailing government taxes
^Children between the ages of 6 and 11 years old

Known as a Brazilian culinary ambassador, Chef Paulo Machado has participated in numerous international food-related events, including the ExpoBrasil in Eastern Africa at Nairobi, Kenya, MISTURA and Amazonía Festival at Lima, Peru and the Food & Wine Festival in Punta Del Este, Uruguay. Also the I Brazilian Food Festival in Ethiopia, Bangkok and Kuwait. He has also worked in restaurants worldwide, in Argentina (Bar Uriarte – Buenos Aires), France (Season – Institut Paul Bocuse), Spain (Martin Berasategui – 3 star Michelin) and Brasil (Carême Bistrô – RJ; Empório Siriúba, Julia Gastronomia, Casa Europa – SP). Currently, the Chef teaches in several Universities in Brazil, and in 2009 opened Instituto Paulo Machado for food research, specialized in Brazilian gastronomy. Follow Chef Paulo on instragram: @paulomachado1.