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Cupping and Sensory Intensive Workshop

STAGE Cafe Malaysia
Event organized by STAGE Cafe Malaysia

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This is a workshop specially design for brewers and coffee lovers.

Is there a best way to share your coffee with your customers?

Is there a better way to give feedback to your fellow brewers?

You must ask these 4 things when you brew and when you serve:
1. Who?
2, What?
3. How?
4. Why?

If you are training a junior, it is even more important to come for this class. You will improve the way you coach. Improve the way you evaluate coffee with a NEUTRAL PERSPECTIVE.

Fees:RM265/pax (Including GST)
* Maximum 6 students in a class.
Date: 16th April 2017 (Monday)
Time: 9am to 12pm
Venue: Stage Café Malaysia
Trainer: Cheryl Lee

Payment should be made in 3 days after registration. Payment details as below:

Public Bank
The Gastronomy Enthusiasts Sdn Bhd

Please send over a copy of your payment record to trainwithstage@gmail.com.

Register link: