“Whisky is liquid sunshine.” - George Bernard Shaw
Join us on Tuesday, April 10th, for our TINCUP Whiskey Steal the Glass Night! Buy a whiskey drink, "steal" the glass, thanks to our friends Republic National Distributing Company!
Trivia at 7:30PM, followed by Open Mic with Drew Ballantyne & Co.!
About TIN CUP Whiskey:
TINCUP was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. Our whiskey is aged for a minimum of four years in American white oak barrels with a number 3 char...The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why we cut our whiskey to proof with Rocky Mountain spring water, and hand bottle it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors
"I’ve been distilling since 1972. I made TINCUP in honor of Colorado’s first whiskey drinkers and the tin cups they drank from. It is inspired by, and made for, the mountains. I really hope you enjoy it; life is too short to drink bad whiskey." - Jess Graber, Founder