May 24: Vegan Dips
Learn how to make delicious vegan dips using basic and affordable ingredients. These dips can be used with salad, roasted veggies, tortilla chips, & raw veggies. Join the Tricklebee Cafe Kitchen Crew in learning to make these simple, healthy dips.
A healthy meal will be served after the workshop.
All are welcome!
Join us April-June for this workshop series on Healthy Eating Choices.