Executive Chef, James Smith of Trophy Lake Golf and Casting Club is proud to present Rainy Daze Brewing Company on Saturday, April 14th.
Join us for a five course meal paired with five Rainy Daze Brews.
Doors open at 6:00pm and dinner is served at 6:30pm.
Tickets are $55.00 per person plus tax and gratuity.
To make a reservation please call (360)874-8337
Roasted Garlic and Goat Cheese Crostini finished with Balsamic Syrup
Paired with Test Drive Amber Ale, 5% ABV | 20 IBU
Apple, Craisin, Bleu Cheese, and Butter Lettuce Salad
Paired with Pilsner, 4.7% ABV | 15 IBU
Drunken Blonde Grilled Prawns accented with a Browned Butter Sauce
Paired with Blonde, 4.8% ABV | 15 IBU
Beef Wellington, Filet Mignon and Mushroom compote baked inside Puff Pastry
Paired with Goat Boater IPA, 7% ABV | 65 IBU
*Voted Best IPA in Washington State by the 2017 Peaks & Pints Tournament of Beer
Chocolate Pot de Creme
Paired with Mind Funk White Stout 7.8% ABV |15 IBU