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Sunday
06
MAY

Bistro Desserts

14:00
16:00
Tartine & Maple
Event organized by Tartine & Maple

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Learn some typical, classic French desserts, just in time for Mother’s day! In this class, we will demonstrate:

Creme Brulee
Tarte Tatin
Chocolate Mousse

We will eat the Creme Brulee on site and you can take home some Chocolate Mousse and a slice of Tarte Tatin, so bring comtainers! Recipes will be provided during the class, to take home as well.

No baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home, no expensive equipment, fancy oven and or uncommon ingredients are required, and Valentine’s techniques are fool proof, you can-do at home!

Hope to see you there!