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Wednesday
11
APR

French Wine Dinner

18:30
21:00
Truffles Restaurant
Event organized by Truffles Restaurant

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French Wine DinnerApril 11, 2018

RECEPTION

Lafage Rose

Novellum Chardonnay



FIRST COURSE

Seared Sea Scallop, Soup au Pistou, Gruyere Crisp, Radishes

Delmotte Rose Champagne



SECOND COURSE

Hazelnut Crusted Sole, Sauce Vin Blanc, Blanched Snap Peas, Micro Pea Shoots

Patient Cotat Sancerre



THIRD COURSE

Veal Short Ribs, Sauteed Mustard & Turnip Greens, Garlic & Rosemary Tomato Gravy, Herbed Cottage Fries

Coudalet Beaucastel Rouge



FOURTH COURSE

“Canard a l’orange,” Roasted Duck Breast, Confit Rillette,“Sauce Bigarde,” Haricot Vert & Baby Carrots, Pickled Kumquats

Famille Perrin Châteauneuf-du-pape Rouge



FIFTH COURSE

Strawberry-Rhubarb Clafoutis, Meyer Lemon Syrup, Sour Cream Chantilly

Chateau Saint-Roch Kerbuccio



Reception 6:30PM

$90 Per Person, Includes Tax & Gratuity

Executive Chef, Robert Adkins



To reserve call 812-330-1111