This preparation will not disappoint! Though it can be messy and time consuming to make, eggplant parm is certainly worth the effort. Lorraine is finally ready to share her Italian mother’s recipe with you! We will also learn how to make a quick tomato sauce to compliment the dish. This is not your “low cal” version of the meal, as each slice of eggplant is pan fried. You will only want to make this a few times a year, so go for it! Even if you think you will never make this at home, just come and eat -- we will have a delicious meal when the cooking is finished. Bring your own wine/beer.
Lorraine Piver has been watching her Portuguese and Italian parents cook for her entire life. This dish was one of their specialties and she brings her passion for cooking fine food to this workshop. You may know Lorraine from previous culinary classes at Castle Hill as the assistant to the chefs. She can be found hard at work at the wood-fired pizza oven during our special events.