Join us at the historic Turner House in Oak Cliff for an alfresco Sunday meal prepared by Dallas’ finest chefs. Your attendance will help us raise funds to enrich the minds, hearts and lives of youth re-entering our community from the juvenile justice system.
The farm-to-table meal will feature a course of locally sourced fare by each of our chefs accompanied by paired wines. A cocktail hour will precede the dinner. The Field & Vine chefs include:
Matt Balke, Bolsa
Graham Dodds, The Statler
Sharon Hage, Restaurant consultant and chef
Jeff Harris, Headington Restaurants, Commissary
Nathan Tate, Boulevardier & Rapscallion