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A 27th Anniversary Wine Dinner


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Join us as we celebrate 27 years of business with this very special event. Check out this amazing menu hand selected and prepared by Chef Richard Knox!

The Reception
Assorted House made Salumi & a Selection of Cheese
Hecht & Bannier Provence Rose 2017

The Wine Dinner
Lobster Dumpling with Steamed Arugula &
a Ginger Wasabi BBQ Glaze
Lamberti Prosecco DOC NV
Braised Lamb Shoulder with a Wild Asparagus,
Roasted Red Pepper & Oven Dried Tomato Ragout
Luigi Bosca Malbec DOC 2015
Banfi Chianti Classico Riserva 2014
Slow Roasted James Steak with Apples &
a Cider Horseradish Cream
Castello Monaci Piluna Primitivo 2015
Silver Totem Cabernet Sauvignon 2014
Demi-Tasse of Mocha Chocolate Pudding with Raspberry Coulis
Cavichioli Spumante NV

For Reservations ~
Call Twin Oaks Country Inn at 262.862.9377
or email ~ twinoakscountryinn7@gmail.com