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Monday
16
APR

Newark's Turning 7!

11:30
01:00
Two Stones Pub Newark
Event organized by Two Stones Pub Newark

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It's time to party, Newark! We're celebrating seven years with seven days of awesome events. Start planning now - sitters, Ubers, sick days - whatever you need to do to make sure you don't miss out.

- Monday, April 16
We're kicking the week off with a HUGE THANK YOU to all our Mug Club members for the continuous support over the years.. Come in for a bite & we'll take 50% off your food bill - all day, open to close. To make it even better, for Monday only, EVERY draft on the board will be Mugworthy. You must have your Mug Club card with you for the deal & the discount only applies to your food.

- Tuesday, April 17
Tax Day Relief. When Uncle Sam takes his cut, we cut prices. Stop in for $1, $2 & $3 ten ounce pours open to close. Plus - Tax Day Tacos!

- Wednesday, April 18
We raided our cellar & are pulling out some very cool goodies for you. One beer from each year we've been open. Here's what we'll have on tap...
2011 Dogfish Head 120 Minute
2012 Evolution Craft Brewing Company Fall Migration
2013 Goose Island Bourbon County
2014 Allagash Brewing Company Interlude
2015 Weyerbacher Brewing Insanity
2016 Rodenbach Alexander
2017 Founders Brewing Co. CBS
2018 2SP Brewing Company Up & Out

- Thursday, April 19
Come in & grab a limited edition pint glass to help remember all the birthday fun. It also helps hold beer so...win-win!

- Friday, April 20
We heard there's another celebration on 04.20. We don't know anything about that. What we do know is that you should definitely grab your buds & head over to try some of the dankest, resiny-est IPAs we can get our hands on. Check back later for the draft list...some of these beers haven't even been kegged yet.

- Saturday, April 21
If you couldn't come out during the week, stop in Saturday & try a few of the beers you missed.

- Sunday, April 22
The Return of the Smokehouse Brunch! We're bringing the beast back - a trio of house smoked meats piled onto hot & crispy stone fries topped with two over easy eggs - along with some of YOUR favorite brunch dishes from over the years. Because, really, after a week of helping us celebrate, this is exactly what you're gonna need.