APRIL APPETITE FOR LIFE @ JWU!
On Wedensday, April 18, the UNC Nutrition Research Institute in collaboration with Johnson & Wales University will present a cooking demonstration and nutrition talk at the JWU campus in Center City Charlotte. Chef Megan Lambert from Johnson & Wales and registered dietitian Steph Saullo, RD from the NRI will come together to demonstrate delicious, healthy cooking while sharing tips for consuming a balanced, nutritious diet. Guests will be able to sample the fare. Space is limited. Register today for this much-anticipated event!