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Thursday
29
MAR

Cooking Night with Chef Richard Mason

18:30
20:30

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Learn special cooking techniques, taught by Chef Richard Mason then sit down and enjoy the meal you've prepared.
On the menu: Fish Tacos & Asian Slaw
$12 per person
Click the link below to RSVP & pay online:
http://ujcvp.org/ujc-online-payments/cooking-at-the-ujc/