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Turkey/Broiler Health Management School


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This two-day program is designed to provide in-depth lecture presentations and hands-on training to individuals working in the turkey and broiler industries.

For cost, registration or any questions, please visit https://poultryhealthschool.wordpress.com/

At the 2018 Turkey & Broiler Health Management schools, you will:

• Receive practical information and hands-on training as it relates to housing changes in the egg industry

• Work-up real disease cases to evaluate their field diagnostic training

• Learn about poultry management impacts on disease control

• Interact with veterinarians, academicians, and other industry personnel

• Certificates will be awarded upon successful completion of the two-day workshop