Join us in this exciting camp and discover the fascinating world of Japanese culinary arts! Through classroom sessions and hands-on work you'll learn how to cook savory Japanese cuisine, including three types of sushi, rice balls, miso soup, a sweet dessert, Japanese Pizza, and much more.
When registering for a Kids U course you must complete the Consent Forms and read the Parent Handbook
Dates: June 18-22, 2018 Check for other dates
Meets: M, Tu, W, Th & F : 8:30 AM - 11:30 AM
Location: UT Conference Center, downtown Knoxville