Harry Dyer of V&H Cafe brings you a celebration of Sussex produce with a delicious four course menu inspired by the seasons and the county. Well known for micro seasonal dishes, supporting local producers and foraging for wild ingredients Harry will inspire you to shop, eat and cook with more influence from the seasons and local producers.
There will also be a guest speaker to talk briefly about their role in the Sussex Food & Drink industry and an opportunity nearer the end of the evening to ask a few brief questions. This month we are joined by Muir Jankowski, Co-Owner of Fin & Farm (along with her husband Nick), the county's most dedicated and socially conscious produce distributor. Fin & Farm are the bridge between dozens of small, artisanal producers who would usually struggle to find a voice in competitive food industry and the plethora of high end eateries across Sussex, Hampshire, Kent and Surrey and are transitioning into becoming a fully running social enterprise.
Garden snails, wild garlic gnocchi
Cured sea trout, goat curd, sourdough, wood sorrel
Hogget, wild garlic, asparagus, new season legumes, potato, pan gravy
Fermented rhubarb, spiced crumble, rhubarb hooch, rhubarb granita, cultured cream
Your ticket price includes a welcome glass of locally produced sparkling wine on arrival and a selection of alcoholic and non-alcoholic beverages will be available to purchase on the evening.
We look forward to welcoming you.
Allergies or Dietary requirements: Please advise upon booking. We can cater for vegetarians with one weeks notice.
Any tips for the staff would be greatly received!