Every other Wednesday, V Restaurant & Bar will be hosting Wine Maker Wednesday.
From 5pm-8pm our chef's Beverly Torez-Petty and Thomas Costa will be creating a specialized menu to compliment one of our local wine makers and their wine.
March 28th, we will be featuring tastings of La Folia Wines with a magnificent full menu to match.
$50 per person.
Salmon Crudo with lemon tarragon yogurt, fried capers, pickled red onions and focaccia crisps.
Roasted Garlic Gnocchi with sage brown butter, grilled squash, carmelized onions and cherry tomatoes.
House made flatbread with lamb Bolognese, roasted red peppers, mushrooms, hot coppa salami, arugula and parmesano reggiano.
Lemon scented angel food cake, raspberries, whipped amaretto cream cheese, peach sorbet and toasted almond crunch.
Call us at (209)728-0107 to reserve your seat.