Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients.
We guarantee that if you have produced "bricks" in the past, following this session you will produce bread to be proud of.
You will be making:
a white bread dough
nutritious wholegrain spelt rolls
This class is hands-on and busy with ingredients, equipment and aprons all provided plus we do the washing up!
Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
A light lunch with wine will complete the experience and you will have plenty of goodies to take away with you.
It is suitable for vegetarians. Let us know when you book.