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Thai Kitchen


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Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok. He learnt all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt so that you can create them in your own kitchen.

To find out what's on the menu, visit our website: https://www.vaughanskitchen.co.uk/cookery-school/cookery-courses/483-thai-kitchen-april-18th-60