Same Day Exam Results & Certificates! 877-227-5212
Manage a restaurant? Looking to earn a promotion from wait staff to management? Don’t attend just ANY food safety manager class - register for one taught by pros FOR pros.
ATC Food Safety provides training to prepare Candidates to take the certification exam. The training is followed by a two hour exam. The intensive all-day training covers: the causes of food poisoning and ways to prevent it, time and temperature controls, cross contamination, cleaning and sanitizing, and pest control
Food Safety Training Requirements
1. At least one employee be certified in food safety by passing an approved Food Safety Manager Certification
Food Safety Certification Examination
Who should be certified as a Food Safety Manager?
The certified person (Certification Candidate) can be the owner, manager, chef, cook or any employee responsible for safe food handling and who may insure that other employees use proper food handling techniques.
The Certification Process
To become a Food Safety Manager, the Certification Candidate must complete an 90-question certification exam with a score of 75% or higher. The certification exam must be one approved by the American National Standards Institute.
The certificate must be renewed every five years.
A training class is not required to participate in the certification examination.
Certification Candidates may also choose to take the certification exam without the class. Please contact ATC Food Safety at 877-227-5212 to find out more.