Our restaurant at Vergenoegd Löw Wine Estate offers guests a delicious a la carte menu of homemade foods and locally sourced fresh produce. Our wine list provides an excellent choice to complement the fine meals we serve.
Come and enjoy delicious cuisine in our historic Manor House or on the terrace with a sunset view, served every Wednesday - Sunday from 18:30 - 20:30.
Seating is limited and we can cater for most dietary requirements upon prior arrangement.
An example a la carte menu consists of the following and is subject to change:
Goats cheese soufflé - R95
Beetroot done 3 ways
Peach & prosciutto salad - R85
Grilled peach, peach chakalaka, labneh, rocket, prosciutto chip
Tuna tartare - R105
Smoked tomato gel, semi dried tomato, lemon crème fraiche
Mains (accompanied by all sides listed below)
Seared beef sirloin R180
Cauliflower puree, cauliflower gremolata, cauliflower chips, mash
Roasted pork belly - R165
Apple puree, potato fondant, apple chip, bacon bits, bacon emulsion
Pan fried kabeljou - R145
Couscous, fennel shavings, creamy mussel, fennel veloute
Pea risotto - R155
Sugar snap pea, crème fraiche, parmesan chip
Honey glazed turnips, sesame seeds
Pickled aubergine, dukkha yoghurt
Creamed spinach, parmesan & mint crust
Roasted green, green beans, sugar snap peas, baby marrow, toasted almond flakes
Chocolate strawberry delight - R85
Strawberry granita, white chocolate mousse, chocolate mud cake crumble, hazelnut nougatine
Lemon “tart” - R85
Shortbread biscuit, lemon curd, meringue, vanilla chantilly
Brie parcels - R85
Red onion marmalade, pickled onion
Bookings and enquiries:
Email - firstname.lastname@example.org
Tel - 021 843 3248
We look forward to welcoming and serving you!