This is another exciting takeover at Vesuvio! Diners will get the chance to see criticaly acclaimed, Saggio di vino stripped out of their natural environment, and bought into a different venue, serving up the finest ingredients to the table in the intimate space of Vesuvio.
David Napier along with his Sou Chef, Sebastien Bruce will takeover the kitchen, and showcase a 'a la carte' menu served in the style of sharing tapas dishes.
David's accolades include time at the two Michelin starred Marcus Wareing at the Berkeley Hotel and Heston Blumenthal's Dinner in London. Sebastian recently spent some time overseas in Canada working for a ‘farm to plate’ restaurant, Mill Valley Estate - together the pair will put on an exciting night of food to be enjoyed by all.
Some seats will be allocated for walk-ins, but please book in advance to avoid disappointment.
All reservations taken by email - email@example.com
Reservations start from 5pm - 9pm
Wine pairing and cocktails to suit will be made on the night!
Fine dining done different for one night only.
Vesuvio & Saggio di vino.