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Friday
06
APR

OKC Restaurant Week

11:00
22:00
Viceroy Grille
Event organized by Viceroy Grille

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Be one of the few to experience our upcoming menu overhaul. We're showcasing a few of our new dishes on the OKC Restaurant Week menu. Not to mention, a portion of OKCRW menu proceeds will be donated to Allied Arts!

$15 LUNCH MENU

Enree (choice of):
Mussels and Frites (with white wine and shallots)
Chicken Paillard Sandwich (with lemon caper aioli and greens)

Dessert (choice of):
Chocolate pot de Creme
Bread Pudding (with fresh whipped cream)

$35 DINNER MENU

First Course (choice of):
Frisee Salad (with lardon and poached egg)
French Onion Soup

Second Course (choice of):
Sole Meuniere with Frites
Croque Madame with Salad

Third Course (choice of):
Chocolate Mousse
Creme Brulee

Reservations encouraged. Complimentary valet parking for all dining guests.