We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Wednesday
02
MAY

Mexican Food: Morning to Evening

18:00
21:00
Vintage Kitchen
Event organized by Vintage Kitchen

Get Directions

Category
#var:page_name# cover

Get your Cinco de Mayo menu practiced, tasted, and ready to go in this class. You can celebrate all day with this menu: Huevos Racheros; Homemade Corn Tortillas; Shrimp in Chipotle Sauce; Chili Rellenos; Tomatillo Postachio Salsa Verde; and Avocado-Cilantro Frozen Margaritas.

$65 per person includes hands-on cooking instruction, all ingredients and equipment.

50% deposit will secure your reservation.