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Thursday
03
MAY

Alaskan Salmon Cooking Class: Taught By The Fisherman

14:00
16:00

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Devil's Lake Bistro is happy to announce we will be serving the finest quality wild-caught Alaskan seafood! Come by the Bistro on May 3rd for a class hosted by the fisherman of Bering Bounty.

Includes:
The best cooking techniques
Educating the community on health and economical benefits
Explaining sustainable fishing policies
Sharing close-call stories!
All accompanied with a tasting of the Alaskan Salmon. Recommended delectable wine pairing available. A big thank you to Bering Bounty!