An introduction into Vegan Indian Cooking. We will show you how to use the right herbs and spices to create the most tasty and flavoursome dishes that are colourful and pleasing on the eye as well as the palette.
You will create some of the following dishes:
Starter: Spicy curried parsnip and toasted chickpea soup topped with crispy smokey potato skins
Main: Tofu & Spinach curry accompanied by the perfect fluffy white Basmati rice, tomato cucumber and coriander salad, coconut yoghurt and mint raitha, spicy chickpea and turmeric pancakes
Dessert: Cardamom, carrot, rose water and pistachio semolina
About the class
The class will be a hands on workshop where you will get involved in the creation of the foods specific to the days class, see exactly what goes into the dishes, how much, feel the textures for yourself in order to experience first hand how the foods are made.
There will be an introduction on health and nutrition, why cooking mindfully and with focus is key, working cleanly as you go along and where to source ingredients and products. You will also be given a recipe card of what we have made during the class and some note paper so you can make your own notes.
The atmosphere will be friendly and relaxed and you will have the confidence to work in a safe environment.
If you have any special requirements or dietary requirements, then please do not hesitate to contact Guilda:
Mobile: 07772 502831