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Monday
02
APR

LUNCH MENU 11,00 am – 2,00 pm

11:00
15:00
Volareza  - hotel DAP
Event organized by Volareza - hotel DAP

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MONDAY – 2.4.2018


Easter - restaurant closed



TUESDAY – 3.4.2018

Strong pork broth with boiled pork 24,-
Celery cream 26,-
200g Braised turkey ham, mixed vegetables with leek 99,-
150g Deer meat on wild spices, steamed rice 96,-
120g Fried "JALAPEŇOS" stuffed with cheese, toasted potatoes, Tartar sauce 118,-
350g Chopped dumplings with fruit, sprinkled with sugar and cottage cheese 98,-

WEDNESDAY – 4.4.2018

The broth of pork and beef with vegetables and potatoes 24,-
White Mushroom Soup 26,-
100g Stuffed potato dumplings with smoked meat, sauerkraut 89,-
150g Sea pike with herb butter, cooked potatoes 99,-
150g Roast beef with thyme carrots, rice 98,-
150g Natural pork cutlet, fried eggs, french fries 112,-

THURSDAY – 5.4.2018

Leek cream with eggs 28,-
Beef broth with white beans and noodles 26,-
150g spicy chicken mix, stewed rice 92,-
120g Beef cooked, warm vegetables, boiled potatoes 86,-
150g Smoked pork neck, stewed cabbage, potato dumplings 96,-
150g Beans with roasted sausage, bread 89,-

FRIDAY – 6.4.2018

Bouillon with egg 26,-
Creamy fish soup with croutons 26,-
220g Roasted chicken thigh, boiled potatoes 86,-
390g Mushroom risotto with cheese 89,-
150g Szeged goulash, dumplings 89,-
200g Fried pork liver, French fries, Tartar sauce 92,-

on Saturday and Sunday the restaurant is open