Spring is here and the first early vegetables are on their way! Celebrate the new season with us and share right-from-the-garden, local food again! We'll enjoy 5 wonderfully fresh courses and 5 drinks, each paired perfectly to bring out all their delicate nuances of flavor.
SPRING VEGETABLE “CHARCUTERIE PLATTER"
pickled baby rainbow carrots | charred shaved zucchini | whiskey braised artichokes | beet chips | avocado aioli
BACON WRAPPED MORELS
locally sourced morels | nueske’s apple wood smoked bacon | absinthe & caramelized fennel jam
2015 Sand Point Chardonnay | Lodi, California
SWEET PEA, FAVA AND ROCK SHRIMP RISOTTO
english peas | fava beans | rock shrimp | brown butter | ricotta salata
2016 Sand Point Pinot Noir | Lodi, California
ALEPPO & BALSAMIC BRAISED LAMB
tender wisconsin lamb shoulder | creamy chickpea puree | minted asparagus slaw
2015 Farmhouse Red Blend | Sonoma, California
SWEET GOAT CHEESE TARTLETTE
whipped chevre’ custard | walnut cookie crust | strawberry balsamic reduction
FIVE COURSES | FIVE PAIRINGS
One seating, 6:00 p.m. - reservations required. $25 deposit per person. Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail - we are happy to accommodate. You can note this when you purchase your reservation.
Bar Seating: $54/person*
General Seating: $59/person*
Chef's Table: $69/person*
*Price includes dinner and drink pairings. Tax and 18% service charge will be added at event.
You are welcome to arrive up to an hour early to enjoy a cocktail from our bar and shop vomFASS.
The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions.
Culinary Dinner Theater | Early Spring Harvest is also offered on
Saturday, April 21, and Saturday, April 28.