Embark with us on a sea-worthy Grand Cru(ise) featuring Champagne Soutiran's Valerie Renaux...
Four courses by Voyager Co-Chefs Jennifer Jackson & Justin Tootla thoughtfully complimented by (4) refreshingly diverse Soutiran Grand Cru Champagnes.
Sweetbreads, green garlic, grapes & fennel > Signature Brut
Crudo, caviar, ramps, creme fraiche > Perle Noire Brut
Squab & Clams, English peas > Blanc de Blancs Brut
Rhubarb, pine nut brittle, "shortcake" > Collection Privée Brut
Mingle with Champagne enthusiasts and meet the producer of Grand Cru Champagne Soutiran, a third generation family operated domaine located in the heart of Montagne de Reims in the village of Ambonnay. $125 per guest includes food, wine, tax & gratuity. Only 30 seats available.
Presented by Voyager, Woodberry Wine, Champagne Soutiran & Kindred Vines.