COOKING AROUND THE GLOBE
8 Sessions - $350 (includes materials & food fees)
Instructor: Lisa Finn
Using farm-fresh ingredients, this series will take our young chefs around the world, starting in our local gardens! In the farm’s new commercial kitchen, Chef Lisa Finn will cover basic knife skills and cooking techniques, like mise en place (putting everything in its place), while exploring creative ways of making delicious, farm-fresh, simple and nutritious recipes with some ingredients plucked straight out of our own organic gardens!
Get ready for the blooming season with a fresh new harvest that will take our spring series from South America to Southeast Asia! The spring global tasting tour will include everything from Thai Chicken Zoodle soup (with zucchini & rice noodles), Shumai Sticky Rice Dumplings, Savory Meat & Veggie-filled Empanadas to Coconut Tres Leches (Milk Cake). Of course, eating what we cook is always part of the fun. Let the food journey begin!