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Easter Sunday Lunch

Washingborough Hall Hotel
Event organized by Washingborough Hall Hotel

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// NOW FULLY BOOKED // Enjoy a delicious Sunday Lunch in the elegant surroundings of our two AA rosette restaurant, The Dining Room.

Two Courses: £22.95 per person
Three Courses: £28.95 per person

Call us on 01522 790340 to book today.

First Course
Minted Pea & Watercress Soup, Chive Crème Fraiche (V)
Smoked Salmon & Celeriac Remoulade, Citrus Dressed Watercress
Pressed Chicken & Herb Terrine, Fruit Chutney, Malted Sourdough Crisps
Wild Mushroom Arancini, Sweet & Sour Tomatoes, Rocket Salad (V)

Main Course
Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Slow Braised Blade of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Roast Leg of Lamb, Roast Potatoes, Mint & Redcurrant Jelly & Rosemary Gravy
Pan Fillet of Hake, Sauté Potatoes, Spinach & Herb Veloute
Roast Vegetable & Lincolnshire Poacher Galette, Charred Peppers (V)

Chocolate Brioche Bread & Butter Pudding, Toffee Sauce, Vanilla Ice Cream
Vanilla Pannacotta, Poached Rhubarb, Ginger Thins
Passion Fruit Meringue Roulade, Pineapple Carpaccio
Cheese Plate, Celery, Grapes & Biscuits