Chef Jan and I are back and refreshed after our week at sea. We will revisit Greece this week for our tasting and will even try to pronounce the hard to pronounce grape names. We will taste six red wines that are each produced from grapes native to the Mediterranean nation. These are easy drinking food-friendly wines that we are certain you will enjoy. Chef Jan has a Mediterranean-style selection of hearty appetizers, some of which were inspired by our cruise. Join us as we offer this interesting tasting.