'A spot of gin? All my daughters-in-law drink gin, filthy drink, but the ladies seem to like it’
Join us for the first of FEAST's four-part, seasonal series of literary-inspired supper clubs, created by award-winning food writers, cooks and friends, Kate Young (The Little Library Cookbook) and Olivia Potts.
Our four course Summer dinner is inspired by Elizabeth Jane Howard's seminal and beloved book series The Cazalet Chronicles. You'll get an elderflower cocktail on arrival and a beautiful menu fit for the English country gardens of the Cazalet's, with conversation and quotes from these classic novels.
The Cazalets Summer Menu
Elderflower Collins (cocktail)
Salmon & herb croquettes
Shoulder of lamb, pea, mint, radish, goats cheese, leeks, new potatoes
Twice-baked cheese souffle (V)
with English summer vegetables, homemade bread, butter, and pickles
Plum tart and custard
Coffee, Petit fours
Tickets are £45, for a four-course meal and a cocktail. Please indicate the menu option in your ticket selection.
For more info on FEAST visit www.foodbyfeast.com, and @foodbyfeast on Twitter, Instagram and Facebook.
Seasonal Feasts from Fiction Supperclub Vol II: Autumnwill take place on Thursday 25 October, and will celebrate Danny the Champion of the World with the best produce, featuring game, cider and, of course, drunken raisins.