Join us Sunday, April 29th at 1PM for a crawfish boil with a We Olive twist.
It all starts with a guided olive oil tasting from our We Olive & Wine Bar staff members. While listening to the tunes of musician Allison Bishop, each guest will then recieve a Crawfish Plate (2 lbs. of whole boiled crawfish, 1 corn, 2 red potatoes, and mushrooms) and access to our We Olive seasoning bar where guests may choose to add any of our We Olive flavored salts and/or dipping oils to their mudbugs. Along wtih our full selection of domestic, small production wines, we will also offer $6 We Olive Mimosas, $5 Spring Sangrias, and $5 beers.
Afterwards, feel free to order additional Crawfish Plates while supplies last, any of our small bites from our food menu, glasses or bottles of our artisan wines, and enjoy 15% off the purchase of any retail products.
Ticket price ($18/person) includes an olive oil tasting, plate of crawfish, the We Olive seasoning bar featuring We Olive flavored salts and dipping oils, coupon for 15% off any retail purchases, tax, and gratuity (Eventbrite Fee not included). To avoid Eventbrite Fees, tickets may also be purchased at the store while supplies last.
For any questions, email firstname.lastname@example.org.
Image courtesy of nola.com.