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Sunday
08
APR

Cooking Demonstration with Chef Robin

14:00
16:00
Private Chef Robin
Event organized by Private Chef Robin

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Taste spring-inspired dishes from Chef Robins new cookbook Simply Delicious Wine Country Recipes
Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil
Tomato Panini with Calabrian Chile Pesto with Basil Oil
Chevre Stuffed Dates and Figs with Pistachio with Aged Balsamic

This event will include a live cooking demonstration, samples of the prepared foods,
and a wine pairing for each course hand selected by We Olive Wine Bar sommelier.
Wines will be available for purchase.

Tickets are $30 each.
Availability for this event is limited to 25 seats and is expected to sell out.
Pre-sale tickets are recommended and available in the store or by calling (805) 497-7766