Join us today to celebrate the launch of Angie's first cookbook! "Eating Local in the Fraser Valley" has been published by Random House and is available exclusively at Well Seasoned for a few days and then nationally at Chapters and on Amazon. A cookbook combined with a local guide book lets you...
"Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions."
Come pick up your signed copy - meet the Photographer Ric Ernst and the Illustrator Kay Slater along with some of the chefs & producers featured in the book.