Do you want to know which seasonal food is typical for Sweden in these days?
Do you want to know how and where to get this seasonal food in Lund?
Join us and come to our event! We will give you some information about food miles, the impact of carbon footprints, and advantages of local food eating.
After that we will turn theory into practice when we all together will learn and try how to preserve the local food for future use.
Last but not least, we will wake up our garden and give a life to some of the local food, again all together.
Come and enjoy this spring Sunday afternoon with us by doing useful, meaningful and practical activities!
Costs: 20 kr - please bring cash
Things to bring: small jars for caring home the conserved food
We will serve some small FIKA and the food which you can take home is included in the fee.