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Monday
09
APR

Food Safety in Catering 7150-92 Level 2

09:00
14:00
West Coast Chef School
Event organized by West Coast Chef School

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Those planning on working as interior crew on Super Yachts & Ships where they will be required to prepare and/or serve food.

The course duration is from the 9-10 April 2018 and is priced at R2800-00 per person, payable before the course starts.

Please feel free to contact us for more information or to book your space in this course:

(022) 772-0358

Roy - roy@westcoastchefschool.co.za
Fransa - fransa@westcoastchefschool.co.za